Potpies by Elinor Klivans

Author:Elinor Klivans
Language: eng
Format: epub, mobi
ISBN: 9781452123882
Publisher: Chronicle Books LLC

COOKING THE FILLING: 1 3/4 TO 2 HOURS

POTPIE BAKING: 400°F FOR ABOUT 35 MINUTES

Filling

2 tablespoons olive oil

One 3 1/2- to 4-pound chicken, whole or cut up (remove giblets)

4 strips thick-sliced bacon, cut into 1-inch pieces

8 ounces medium to large white or cremini mushrooms (about 10), halved

2 cups coarsely chopped onions (2 medium)

2 carrots, peeled and sliced about 1/4 inch thick

5 cloves garlic

2 tablespoons unbleached all-purpose flour

1 bottle dry red wine (3 cups)

Four 2- to 3-inch-long fresh thyme sprigs, or 1 teaspoon dried thyme

8 ounces (about 14) small whole onions, peeled and left whole

Salt and freshly ground black pepper

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